• 分類：公司新聞
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• 發(fa)布時(shi)間：2020-03-31 23:22
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【概要描述】去外(wai)面(mian)(mian)買糕(gao)(gao)(gao)點(dian)(dian)(dian)還不(bu)如在(zai)自家做(zuo)糕(gao)(gao)(gao)點(dian)(dian)(dian)，自己做(zuo)的糕(gao)(gao)(gao)點(dian)(dian)(dian)安全又(you)放(fang)心(xin)，不(bu)用(yong)(yong)(yong)擔(dan)心(xin)外(wai)面(mian)(mian)的糕(gao)(gao)(gao)點(dian)(dian)(dian)加(jia)了食品(pin)添加(jia)劑(ji)，不(bu)敢(gan)食用(yong)(yong)(yong)。那么，糕(gao)(gao)(gao)點(dian)(dian)(dian)要怎么做(zuo)呢?在(zai)制作(zuo)糕(gao)(gao)(gao)點(dian)(dian)(dian)時(shi)要注意什么?下(xia)面(mian)(mian)隨中(zhong)國(guo)品(pin)牌(pai)網小(xiao)編為你(ni)介紹糕(gao)(gao)(gao)點(dian)(dian)(dian)的制作(zuo)方法。1、用(yong)(yong)(yong)分蛋(dan)器將蛋(dan)黃和蛋(dan)白分開放(fang)入不(bu)同的容(rong)(rong)器中(zhong)(如果雞蛋(dan)是在(zai)冰箱里(li)取出的話，要在(zai)室(shi)溫放(fang)一會(hui))。2、蛋(dan)清(qing)(qing)應倒(dao)入無油(you)無水的容(rong)(rong)器中(zhong)進行打發(fa)，蛋(dan)清(qing)(qing)里(li)加(jia)幾滴檸(ning)檬汁打至粗泡(pao)(醋(cu)類和檸(ning)檬汁是起到了調節蛋(dan)清(qing)(qing)PH的作(zuo)用(yong)(yong)(yong)，使蛋(dan)清(qing)(qing)容(rong)(rong)易起泡(pao)。自制蛋(dan)糕(gao)(gao)(gao)時(shi)建議加(jia)入白醋(cu)或檸(ning)檬汁，既不(bu)會(hui)影(ying)響顏色及口(kou)味，也可以中(zhong)和過(guo)濃的雞蛋(dan)味。也就是除了加(jia)檸(ning)檬汁之(zhi)外(wai)，也可以用(yong)(yong)(yong)醋(cu)代替(ti))。